QC421 Rawside Chill Check Form

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QC421 Rawside Chill Check Form

Day

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Time

Day Code

0 = Acceptable, 2 = Unacceptable
If in the event of an unacceptable score please contact Damain or Quality Manager immediately, and recheck within 30 minutes

At end of production all chills and freezers are to be checked that product is labelled. If there is a product in chill or freezer, the key person must record chill / freezer temperature, what it is and what it is set for. Any isues, contact John Dunlop or quality department.

QC CHECK 1

SELECT CHECKS

Time

Raw Side Chill Checks

Description

Set Temp (≤3oC)

°C

Dial Reading (MUST BE +/- 0.5°C ۫OF SET TEMP)

SCORE

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Raw Side Chill Checks

Description

Set Temp (≤3oC)

°C

Dial Reading (MUST BE +/- 0.5°C ۫OF SET TEMP)

SCORE

Add Remove

Raw Side Chill Checks

Description

Set Temp (≤3oC)

°C

Dial Reading (Frozen <-18oC, Chilled <3oC, Dial reading must be +/- 0.5oC of set temperature)

SCORE

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0 = Acceptable, 2 = Unacceptable
If in the event of an unacceptable score please contact Damain or Quality Manager immediately, and recheck within 30 minutes

QC CHECK 1

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Back to QC 400 Forms

Add New Entry

0 = Acceptable, 2 = Unacceptable If in the event of an unacceptable score please contact Damain or Quality Manager immediately, and recheck within 30 minutes

QC CHECK 1

0 = Acceptable, 2 = Unacceptable
If in the event of an unacceptable score please contact Damain or Quality Manager immediately, and recheck within 30 minutes